Argentina Red Prawn · Signature Recipe
Red Prawn
Carpaccio
Delicate Argentina red prawn, sliced paper-thin and dressed with extra virgin olive oil, fresh lemon, sea salt and fragrant citrus zest.
Fresh citrus finish.
Simple ingredients.
Exceptional flavour.
Chill the plate before serving and keep the prawns cold throughout preparation for the freshest flavour and best texture.
Ingredients
- Argentina red prawnsAs needed
- Extra virgin olive oil10 g
- Lemon juice5 g
- Lemon zestTo finish
- Sea saltTo taste
- Fresh greensTo garnish
Method
-
01
Peel the raw prawns completely and remove the intestinal tract.
-
02
Place the prawn meat between two sheets of parchment paper and flatten gently.
-
03
Arrange the flattened prawn slices neatly on a chilled plate.
-
04
Dress evenly with extra virgin olive oil and fresh lemon juice.
-
05
Finish with sea salt, lemon zest and a few fresh greens.
Dress the carpaccio immediately before serving so the lemon stays bright and the delicate prawn texture remains silky and fresh.
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