River Prawn · Signature Recipe
Grilled River Prawn
Chili Paste & Lime
A succulent river prawn grilled in its shell, topped with bold chili paste and finished with fragrant lime zest and freshly charred lime.
Bright chili and lime.
Simple ingredients.
Exceptional flavour.
Grill the prawn shell-side down to protect its natural juices while developing a smoky, lightly charred flavour.
Ingredients
- Whole river prawnAs needed
- Chili paste25 g
- Lime zest½ lime
- Fresh limeTo serve
Method
-
01
Split the river prawn lengthwise, keeping the head and shell intact.
-
02
Grill the prawn shell-side down until it is almost cooked through.
-
03
Spoon 25 g of chili paste over the head and exposed meat.
-
04
Lightly char the lime just before serving.
-
05
Finish with fresh lime zest and serve with a wedge of lime.
Add the chili paste near the end of grilling to keep its aroma fresh, then finish with charred lime for a bright, smoky balance.
Seafresh Gourmet Company Limited
152/25 อาคารชาร์เตอร์สแควร์ ชั้น 31 ถ. สาทรเหนือ แขวงสีลม เขตบางรัก กรุงเทพมหานคร 10500
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