Argentina Red Prawn · Signature Recipe
Gambas
al Ajillo
Sweet, succulent Argentina red prawns gently seared with golden garlic, dried chili and smoked paprika. A vibrant Spanish classic made for sharing.
Naturally sweet prawns.
Simple ingredients.
Exceptional flavour.
Keep the prawns juicy by cooking them only until the shells turn bright red and the flesh is just opaque.
Ingredients
- Argentina red prawns3–4 pcs
- Olive oil60 g
- Garlic, thinly sliced15 g
- Dried chili1 g
- Smoked paprika1 g
- Fresh parsley2 g
- Lemon wedgeTo serve
Method
-
01
Split the prawn shells open lengthwise, keeping the heads and tails intact.
-
02
Heat the olive oil in a skillet over medium heat.
-
03
Add the sliced garlic and dried chili, then sauté until fragrant.
-
04
Continue cooking until the garlic turns lightly golden.
-
05
Add the prawns and sear on both sides until just cooked through.
-
06
Sprinkle with smoked paprika and season with a pinch of fleur de sel.
Finish with fresh parsley and serve immediately with a lemon wedge and toasted bread.
Seafresh Gourmet Company Limited
152/25 อาคารชาร์เตอร์สแควร์ ชั้น 31 ถ. สาทรเหนือ แขวงสีลม เขตบางรัก กรุงเทพมหานคร 10500
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