Brittany Crab · Signature Recipe
Crab
Linguine
Al dente linguine tossed with sweet brown crab meat, garlic, chilli, white wine and a fragrant touch of smoked paprika.
Garlic & smoked paprika.
Simple ingredients.
Exceptional flavour.
Reserve a little pasta water before draining. It helps the olive oil, wine and crab juices cling smoothly to every strand of linguine.
Ingredients
- Picked brown crab meatAs needed
- Linguine150 g
- Garlic10 g
- Olive oil25 g
- White wine30 g
- Chilli1 g
- Smoked paprika1 g
- Parsley1 g
- Lemon wedgeTo serve
- Salt and pepperTo taste
Method
-
01
Pick the brown and white meat from the cooked crab, keeping the larger pieces intact.
-
02
Cook the linguine in salted water until al dente, reserving a little pasta water.
-
03
Sauté the sliced garlic and chilli gently in olive oil until fragrant.
-
04
Add the crab meat, pour in the white wine and allow it to reduce briefly.
-
05
Add the linguine and smoked paprika, then toss with a splash of pasta water.
-
06
Season to taste, finish with chopped parsley and serve with a lemon wedge.
Add the larger pieces of white crab meat near the end and toss gently, keeping them visible and tender against the smoky, lightly spiced pasta.
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