TH EN
TH EN

Abalone · Signature Recipe

Abalone
Meunière

Tender whole abalone, lightly floured and pan-seared in nutty brown butter, finished with fresh lemon and parsley.

PREP & COOK 25 min
SERVES 2 people
LEVEL Easy
Cook with Seafresh

Simple ingredients.
Exceptional flavour.

Score the abalone lightly and cook it just until golden to preserve its naturally tender texture.

What you’ll need

Ingredients

  • Whole abaloneAs needed
  • Butter40 g
  • Lemon juice10 g
  • Fresh parsley2 g
  • All-purpose flour10 g
  • SaltTo taste
Step by step

Method

  1. 01

    Clean the abalone thoroughly and remove the innards.

  2. 02

    Lightly score the surface of each abalone in a crosshatch pattern.

  3. 03

    Dust the abalone lightly and evenly with all-purpose flour.

  4. 04

    Pan-fry the abalone in butter until lightly golden.

  5. 05

    Add the lemon juice and swirl gently to combine.

  6. 06

    Spoon the foaming brown butter repeatedly over the abalone.

  7. 07

    Season with salt, finish with fresh parsley and serve immediately.

“
Finishing touch

Spoon the fragrant brown butter over the abalone and serve with a fresh lemon wedge for a bright, balanced finish.

Seafresh Gourmet Company Limited 

152/25 อาคารชาร์เตอร์สแควร์ ชั้น 31 ถ. สาทรเหนือ แขวงสีลม เขตบางรัก กรุงเทพมหานคร 10500

 02-637-8888 l cs@seafreshgourmet.com 



Copyright ® 2026 seafreshgourmet.com